Stella Panzanella
og mix greens
roughly chopped cucumber ~~
~~with chile and salt added after peeling
EV olive oil
handful of chopped cilantro
(homegrown) handful green onions chopped
diced blk olives
diced kalamata olives with a little of the juice
monterey jack og goat cheese cubed
baked sourdough croutons
sliced baby portabella mushrooms
creamifying dallop of vegan mayo
optional tomato sliced
dash of:
cayenne, cumin, him. sea salt, fresh ground pepper, og hemp oil,
and a squeeze of lime.
Serves 2-3 as main course...
Blend according to intuition...this is the basic recipe...
if you have any questions about amounts simply ask!
Peace and enjoy.
Saturday, May 24, 2008
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