Live, Learn and Be!

Love is patient pic...

2009-06-29T22:39:00.000-07:00

Jewel Lotus Union. tm

2009-06-28T22:58:00.000-07:00

Jewel Lotus Union. tm

This is the company idea:

We provide items of glorious beauty that serve to bring one closer to God and Awesome Health for His Holy Temple, the Body-Cross.

Founded in principles of ancient medicine...
re-envisioned by Khy'em Yeshua Amri to rekindle the Glowing God=Love in the Heart,
Unifying in Wisdom and Love...

The Jewel of Wisdom,
the Lotus of the Heart,
both Resonating Om -
both in complete Union:

Jewel Lotus Union. (tm)

The Khy'em Love Diet

2009-03-08T03:38:00.000-07:00

I think I am of the mind to design,
"The Khy'em Love Diet" -

It would be vegetarian, cow-free, soy-free, corn-free, banana-free, gluten-free, yeast-free and possibly even tree-nut free...yet thru whole foods, rotated thru-out each week, for pretty pennies, organic vegetables and seeds, and greens and herbs could be eaten - and this diet would strive to provide comparable nutrition in all major, known areas - giving adequate amounts of compassionate nutrition for the body to use.

This is my deep and sincere desire.

Stella Panzanella

2008-05-24T18:03:00.000-07:00

Stella Panzanella

og mix greens
roughly chopped cucumber ~~
~~with chile and salt added after peeling
EV olive oil
handful of chopped cilantro
(homegrown) handful green onions chopped
diced blk olives
diced kalamata olives with a little of the juice
monterey jack og goat cheese cubed
baked sourdough croutons
sliced baby portabella mushrooms
creamifying dallop of vegan mayo

optional tomato sliced

dash of:
cayenne, cumin, him. sea salt, fresh ground pepper, og hemp oil,
and a squeeze of lime.

Serves 2-3 as main course...

Blend according to intuition...this is the basic recipe...
if you have any questions about amounts simply ask!

Peace and enjoy.

How you can make your own soymilk!~

2007-10-02T20:56:00.001-07:00

How you can make your own soymilk!~

Using a Soymilk maker like Soybella® makes the task very easy.
Just add the soaked (overnight) soybeans to the cup and water to the pitcher and press ‘Milk’. The beans are then heated and blended and strained by the machine, giving an easy pouring of warm soymilk when done.

If a maker is too expensive, try this:
Purchase dry soybeans in bulk at your local health-food store.
Soak them overnight
– they expand very much, so make sure to give them plenty of room.
Put them in desired quantity of water ~ say, 2-4 cups for every liter of water.
Bring water with soybeans to a light simmer.
Let cool some, then pulverize about 5 times in a blender.
Strain with mesh or cheesecloth and cool.
Sweeten with a bit of sugar or honey, salt to taste and serve.

That was easy enough, right?
That’s why people should make their own soymilk.
It can be used as a supplement to breastfeeding as well, in lieu of formula – our baby loves it, and he is growing well and quite healthy. Suffice to say, he loves his soymilk, and drinks it in large quantities – so now we are making his soymilk in large quantities.

Soybeans (organic) are around $1.40 per pound and a pound can make several quarts of soymilk. A quart sells for $2 around here, and so it is clearly a bargain that is so blatant that it makes me wonder: ‘Why aren’t more people making their own soymilk?’

Let’s be consumers of what we make, rather than so many minuture packaged goods, which are more “convenient” than economical – but isn’t it convenient to be economical?
If you are asking yourself ‘how do I make soymilk from soybeans’ – then, it is likely a wise choice to choose the convenience of buying soybeans and making them, with love, in your own home.

Peace be with you.